Aam ki Launji!

Aam Ki Launji is a simple and easy finger licking pickle made from fresh raw mangoes. 

Popular pickle in Northern India and is a must-try when mangoes are in season. You can store this in an airtight container in the fridge. Enjoy with parantha or chappati when you don't have any sabzi.

Ingredients -

• 500 grams Raw Mango (peeled and diced chopped)
• 1/4 cup Jaggery 
• t tbsp Vegetable oil/Mustard Oil
• 1/2 teaspoon Red chili powder 
• 3/2 tsp Salt
• 1/2 tsp Hing
• 1/2 tsp Fenugreek seeds 
• 1 tsp Fennel seeds 
• 1 tsp cumin powder
• 1/2 tsp turmeric powder 
• 1tsp Black Salt
• 1/2 tsp Garam masala

Directions-

• Wash and wipe the mango, cut into dice, and keep aside. 

• Heat a pan with oil, to this add the fenugreek seeds, fennel seeds and saute them.

• Add hing and turmeric powder. 

• Now add the raw mango pieces and give it a stir. 

• Add about three fourth cup of water, salt, black salt, and red chili powder to this mixture.

• Add the jaggery, cumin powder, and garam masala and stir to combine.

• Cover and cook for about 25-30 minutes on medium flame until it has softened. 

• Cook until the jaggery has completely melted and the mixture has thickened. 

• Off the flame and allow it to come to room temperature.

• Serve this with Paratha and a cup Chai.

Note: You can refrigerate the Aam Ki Launji Pickle in a glass jar for about 15 days.