2- Ingredients cheesecake!

2- Ingredients cheesecake! Yes, that’s right. No cheese! No egg in here.
Two ingredients: condensed milk and hung curd/yogurt.

I made condensed milk at home. You can check my for condensed milk recipe💫

Optional Crust (use the crust of your choice or go crustless):

1 Cup crushed nuts (almonds, walnuts)

3 tbsp Butter/Ghee

5 dates, roughly chopped

OR

100gram biscuit (parle g or Marie gold)

3 tbsp melted butter

few nuts

For 2-ingredient Cheesecake:

1 Cup Full Fat Hung Curd

1 Cup Condensed Milk

 Grease with butter/ghee and line the baking tin with foil

Garnish:

Nuts or

Chocolate or

Fruits

To make the cheesecake:

• With Crust, blend all ingredients of crust together. Press it into baking tin tight.
• Blend the hung curd and condensed milk and pour over prepared crust.
• Cover the tin with foil and place the tin over a stand in the pressure-containing a cup of water.
• Close the cooker, without a whistle, and cook for 20-25min on medium-low flame.
• Open the cooker and remove the tin and let it come to room temperature.
• Refrigerate for at least 6 hours before unmoulding.
• Unmould the cheesecake through foil carefully.
• Garnish with your choice of toppings.