Chilli Paneer with Sweetcorn Twist!

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Chilli Paneer recipe can be great party food. 

Ingredients

200 grams Paneer, cut in cubes

1/2 cup Capsicum, sliced

1/2 cup Spring Onion(or normal onions), chopped

1/2 cup sweetcorn

1 tsp Garlic, finely chopped

1 tsp ginger, finely chopped

2 tsp red chilli powder

1 tbsp Cornflour

1 tbsp Soy sauce

1 tbsp Tomato Ketchup

1 teaspoon Vinegar

1 tbsp Oil/Ghee

Salt, to taste

How to make Chilli Paneer?

1. Mix cornflour with ¼ cup of water. Stir in the soya sauce, ketchup, chilli sauce and salt into the cornflour mixture.
2. Heat oil in a wok or frying pan on high heat; add garlic, ginger, chilli powder, spring onions and stir fry for a few seconds. Add in the capsicum, sweetcorn and sauce on medium heat until tender.
3. Stir in the cornflour mixture to the above and cook for a few minutes until the chilli sauce thickens.
4. At this stage stir in the paneer cubes, turn the heat to high and saute for a few minutes until well combined with the sauce.
5. Garnish the chilli paneer with spring onion leaves and extra green chillies if you like it spicy.
6. Serve the Chilli Paneer along with Fried Rice or Hakka Noddles.

Note: I marinate paneer separately by adding chilli powder, salt and cornflour into paneer cubes. Then deep fry the marinated paneer and add to the prepared sauce.

Tips-

1. Paneer:
2. Soy Sauce:
3. Spring Onions:
4. Flours:
5. Spicing: 
6. Consistency:
7. Frying:
8. Vegan Option:
9. Serving Suggestions: