Mango mousse

Ingredients -

• 2 ripened Mango Puree (900g)
• 400 ml Wipped Cream
• 1/3 Cup Condensed Milk (100g)

Directions -

• Add Mango puree in portions and fold it into the whipped cream until well combined.
• Pour the mousse into small dessert cups. Serve them right away or refrigerate 2-3 hours and serve them chilled with whipped cream and some freshly chopped mangoes. Enjoy!