Spongy Dhokla - Tasty Gujarat Dish

Spongy Dhokla can be eaten for breakfast, as the main course, as a side dish, or as a snack.

Serve Spongy Dhokla with Thepla and Masala Chai and enjoy delicious breakfast with your family. This is very simple and ready to make a recipe and I make sure you will enjoy making it.

Ingredients -

• 4 serving spoon Gram Flour (Besan)
• 1 serving spoon Rava (Suji)
• 1 pinch of baking soda
• 1/4 salt
• 1 ENO

    For raasa -

• 4-5 Green Chilly
• 1 tablespoon
  mustard seeds (rai)
• 4 spn sugar
• Finely chopped coriander
• 1 Glass water
• 1/4 spoon salt
• 1 Lemon

Directions -

• Mix Rava, gram flour, baking soda, and salt. Remember to add ENO in the end.
• Put all the mixture in the microwave for 3 minutes.
• Left the dhokla to rest for 5 min

    For making raasa - 

• Heat pan and put oil in it. Then add mustard seeds, curry leaves and saute it.
• Add water to it and bring to boil.
• After cooling down, add lemon juice and coriander.

• Allow soaking the rasa for 3 to 4 minutes over Dhokla.
• Serve Spongy Dhokla with tea or coffee.

Note - 

While adding ENO. mix the batter in one direction through spatula.