Sabudana Cutlets

Sabudana Cutlets can be eaten on a cold evening or rainy day and enjoy as an evening snack with a hot cup of coffee or tea. These cutlets can be served with any chutney of your choice.

Ingredients -

• 2 Boiled Potatoes
• 1 cup Sabudana (Soak 1 night before)
• 1/2 cup coriander
• 1/2 cup peanut (roasted and grinded)
• 1/2 tsp Salt
• 1/2 tsp red chilly
• 1 tbsp lemon juice
• 1/4 tsp garam masala

Directions -

• Grate potatoes in a bowl and mix soaked sabudana in it.
• Add coriander, red chilly, salt, lemon juice, peanut, and garam masala.
• Mix everything and comes together to form a dough
• Make flat tikkis from the dough.
• Deep fry on medium flame till golden brown.
• Serve with chutney.

Note: Wash the Sabudanas and add an equal amount of water and soak it overnight for best Sabudana pearls.