Sabudana Poha!

Sabudana Poha is very healthy and easy to make. This is extremely low in fat and full of starch or carbohydrates and hence is a great food for a quick boost of energy. 

Sabudana Poha is vegan and the gluten-free dish during the season of Navratri. However, you don’t really need an occasion to make and devour it.

Ingredients:

• 1 cup Sabudana (soaked)
• 1 Potato (flat chopped)
• 1 tsp Mustard seeds 
• 10-15 Curry leaves (chopped) 
• 1/2 cup Peas
• 1 Green chilly (chopped)
• 1 tsp lemon juice
• 1/4 cup roasted peanut
• 2 tbsp olive oil
• 1/2 tsp black pepper
• 1 tsp crushed Sugar (bura)
• Salt (as per taste)

Directions:

• Wash and soak the Sabudana overnight. 
• Drain the water completely while cooking.
• Heat oil in a pan and add mustard seeds, curry leaves and potato. Add a pinch of salt so potato will soft.
• After 10min add peas, green chilly, and posted peanut into it.
• Now add soaked Sabudana, salt, black pepper, and crushed sugar and saute for 2-3 min.
• Once cooked add lemon juice and serve it.