Palak CheeseCorn Cutlets!

Palak CheeseCorn Cutlets! A healthy green appetizer, prepared with spinach puree and mozzarella cheese. It can be served without any side dish but tastes amazing with Schezwan sauce and Green chutney. 

Ingredients :

• 1/2 cup spinach puree

• 1/2 cup bread crumbs 

• Salt to taste 

• 1/2 tsp Black pepper 

• 1/2 cup mozzarella cheese 

• 1/4 cup sweetcorn

• 1/2 tsp red chili flakes 

• 1/2 tsp oregano

• 1 tsp garlic paste 

• 1/4 cup onions

• Vegetable oil for frying

For spinach cheese balls:

• Blanch the spinach leaves with a pinch of salt in boiling water i.e. add the spinach in boiling water for 30 seconds and then remove and dip into ice-cold water.

• Blend the blanched spinach leaves in a mixer grinder into a fine puree.

• In a bowl add the spinach puree and mix in bread crumbs. Season with salt and pepper.

• Knead well into a dough-like consistency.

• In a separate bowl mix grated cheese with red chili flakes, oregano, garlic paste, sweetcorn, and chopped onions.

• Now take some spinach dough and oil your palms.

• Flatten out the spinach dough and keep it a little thick from the center.

• Fill cheese mixture and make a ball covering the cheese mixture.

• Heat oil in a pan for deep frying.

• Fry the cheese balls in hot oil until brown on medium flame.

• Serve with Schezwan sauce and Green chutney.